(Reuters) - While a high-protein diet may have health benefits, not all protein is equal -- eating lots of red meat raises the risk of having a stroke while poultry lowers it, according to a U.S. study. "The main message from this paper is that the type of protein or the protein package is really important for the risk of stroke," Frank Hu at the Harvard School of Public Health said of the study, which was published in the journal Stroke. "We have to consider protein in the context of the foods. ... read more..
Second Breast Cancer Surgery Sometimes Needed
TUESDAY, Jan. 31 (HealthDay News) -- Almost one-fourth of women who opt for breast-conserving surgery instead of mastectomy as an initial treatment for breast cancer need a second surgery to ensure all of the cancer cells are removed, a new study says. read more..
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